Crab Boil Potato Salad Crab Boil Potato Salad

Crab Boil Potato Salad

This potato salad has all the delicious ingredients you would expect at a crab boil. Potatoes, corn, crab, celery, and bacon come together to make this the perfect summer side dish for barbecued meat or fish.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Cut Little potatoes in half or thirds for the larger ones and boil for 15 minutes in a medium sized pot until just tender. Let cool to warm.

Add in the corn, celery, bacon, mayo, lemon juice, seasoning salt, fresh cracked pepper and stir.

Gently fold in crab. Chill and serve topped with parsley.

Step 1 out of 3

Cut Little potatoes in half or thirds for the larger ones and boil for 15 minutes in a medium sized pot until just tender. Let cool to warm.

Step 2 out of 3

Add in the corn, celery, bacon, mayo, lemon juice, seasoning salt, fresh cracked pepper and stir.

Step 3 out of 3

Gently fold in crab. Chill and serve topped with parsley.

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