A fresh, colorful salad with Little Potatoes, crunchy beans, and covered in a Dijon dressing. Perfect for a healthy lunch you can take on the go.
If you’d like to add some extra protein to this salad, adding canned tuna is a great option!
- Small bowl
- Serving bowl
- 1.5 lbs Little Potatoes
- 1/2 lbs green beans, steamed and halved
- 1 shallot, minced
- 1/3 cup fresh tarragon, chopped
- 1/4 cup pecans, chopped
- 2 Tbsp red wine vinegar
- 1/2 Tbsp Dijon mustard
- 1 Tbsp maple syrup
- 1/4 cup olive oil
- (To taste) salt and pepper
Pierce Little Potatoes and microwave for seven minutes or until tender.
In a small bowl, make the dressing by combining red wine vinegar, Dijon, maple syrup, olive oil, salt, and pepper.
In a serving bowl, combine warm potatoes, green beans, shallot, tarragon, and pecans.
Pour dressing on the salad and toss to combine.