Chicken and Potato Foil Packs are made with Little Potatoes and chicken that are smothered in a garlic cream sauce, then topped with melted cheese and bacon. These packs can be made in the oven or on the grill.

20 mins
45 mins


  • Heavy duty aluminum foil


  • 1.5 lbs Little Potatoes
  • 1/2 cup heavy cream
  • 2 cloves garlic
  • 4 Tbsp salted butter
  • 6 chicken thighs or breasts
  • 1 1/2 cups cheddar cheese, shredded
  • 1/4 cup bacon pieces
  • 3 green onions sliced


  • Preheat oven to 400 °F.

    Remove Little Potatoes from the packaging and cut in half. Place potatoes in a medium-sized bowl

  • Step 2

    Add minced garlic on top of the potatoes and stir together.

  • Step 3

    Pour heavy cream into the bowl and stir again until all the potatoes are coated.

  • Cut four (18" x 12") sheets of heavy duty aluminum foil.

    Evenly distribute all the potatoes onto each square of aluminum foil. Reserve the leftover heavy cream sauce

  • Step 5

    Top potatoes with sliced onions and a tablespoon of salted butter. Repeat this process for the other three packs.

  • Slice chicken

    Place chicken into the leftover heavy cream mixture that coated the potatoes. Stir well to coat the chicken.

  • Step 7

    Evenly distribute the chicken into each of the four potato packs.

  • Step 8

    Roll the packets up so that the top and sides are sealed.

  • Step 9

    Place sheet into the oven and cook for about 40 to 50 minutes.

  • Step 10

    After cooking, remove packets from the oven.

  • Step 11

    Carefully open each packet (they will be hot!) and top with shredded cheese and bacon pieces. Keep the packets open and place the baking sheet back into the oven for a couple of minutes (or until the cheese has melted).

  • Remove packets, then serve each one with sliced green onions.

  • To Cook on Grill

    Heat gas or charcoal grill to medium heat.

  • Step 14

    Place packets on grill and close the lid.

  • Step 15

    Cook for 45 to 50 minutes until chicken reaches 180° F and potatoes are tender