Bring a little extra fun to your kitchen with these mini potato pizza snacks. Simply smash the Little Minis, top with zesty pepperoni slices, and finish with a bocconcini slice. Bake until bubbly and serve these treats for a tasty and kid-friendly addition to your snack roster.
Equipment
- Bowl
Pizzas:
- 1 lb Little Minis™
- 1 Tbsp olive oil
- (To taste) salt and pepper
- 1/4 cup marinara sauce
- 44 slices pepperoni (or as many slices as potatoes)
- 22 mini bocconcini, halved (you'll need 1/2 per potato)
Dipping Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 Tbsp fresh parsley, finely chopped
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Instructions
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Step 1
Preheat oven to 400 °F.
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Step 2
In a bowl, toss Little Minis with olive oil, salt, and pepper until well coated. Transfer to a parchment paper lined baking sheet and bake for 15 minutes.
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Step 3
Once cooked, flatten each potato with a slotted spatula or the bottom of a glass and top each potato with one teaspoon of marinara, one pepperoni, and a bocconcini half. Bake for an additional four minutes or until melted.
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Step 4
Meanwhile, whisk together the sour cream, mayonnaise, garlic, parsley, salt, and pepper in a bowl until well-combined.
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Step 5
Serve the mini pizzas hot with the dipping sauce on the side.
