No need for the potatoes to take up precious oven real estate when you’re busy trying to get your holiday meals on the table! Whether it’s for a big feast or a busy weeknight during the holiday season, your potato dishes can be made in minutes with a few ingredients and can be customized with whatever you have in your pantry. If you don’t have fresh herbs on hand, dried will do nicely! This dish makes a nice addition to any Thanksgiving or Christmas spread.

Looking for more no-fuss holiday recipes? We have a whole collection for you to explore.

Prep
5 mins
Cook
25 mins
Serves
6
Ingredients
4

Equipment

  • Saucepan or small bowl (for melting butter)
  • Air Fryer

Ingredients

  • 1.5 lbs Little Potatoes
  • 2 Tbsp vegetable oil or melted butter
  • 2 Tbsp fresh herbs, chopped (your choice of parsley, rosemary, sage, oregano, or whatever you have on hand)
  • (To taste) salt and pepper

Instructions

  • Step 1

    If using butter, melt over stovetop or in microwave.

  • Step 2

    Toss Little Potatoes in large bowl with oil or butter and add salt and pepper to taste. Place in Air Fryer basket.

  • Step 3

    Air Fry Little Potatoes at 390 °F for 25 minutes.

  • Step 4

    Once done, sprinkle fresh herbs of your choice and serve.