The combination of smoky grill flavors and the sweet touch of honey creates a mouthwatering side dish that’s perfect for any barbecue or outdoor gathering. The natural sweetness of the Little Potatoes is enhanced by the glaze, making them a delightful addition to your summer menus.
Note: This recipe calls for 30 minutes of marinating time, but if you’d like to prep ahead you can keep the potatoes marinating in the fridge overnight!
- Large bowl
- 2 Tbsp olive oil
- 2 Tbsp honey
- 1 Tbsp hot sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- To taste salt and pepper
- 1.5 lbs Little Potatoes, halved
- (For garnish) fresh parsley, chopped
In a large bowl, whisk together olive oil, honey, hot sauce, smoked paprika, garlic powder, and salt and pepper.
Toss in halved Little Potatoes, cover, and let marinate for 30 minutes. You can also put them in the fridge overnight.
Preheat your grill to medium-high heat.
Place potatoes on the grill, cover, and cook for 15 minutes or until they are tender and have grill marks.
Garnish with fresh parsley and serve hot.