Chocolate-dipped sea salt potato chips are seriously delicious and a fun little snack, appy, or treat to make for a party!

15 mins
25 mins


  • Mandoline
  • Large bowl
  • Baking sheet
  • Small pan


  • 1 lb Little Potatoes
  • 2 Tbsp olive oil
  • 2 tsp sea salt
  • 1 bar dark chocolate


  • Step 1

    Preheat the oven to 400 °F

  • Step 2

    Using a mandoline or slicer, thinly slice the potatoes into 1/8″ slices.

  • Step 3

    Add the potato slices to a bowl and toss with the olive oil and 1/8 teaspoon sea salt.

  • Step 4

    Line two baking pans with parchment paper and evenly distribute the potato slices on the pan.

  • Step 5

    Place the pans on the middle racks of the oven and bake for 10 minutes, then flip and bake another 4 to 6 minutes, keeping a close eye on the potato slices so they do not burn.

  • Step 6

    The potato slices should be crispy and slightly browned (as pictured) that’s how you know they are done!

  • Step 7

    Transfer the potato chips from the pans to a paper towel to absorb any extra oil and let them cool completely.

  • Step 8

    Heat a small pan over low heat or double boiler and melt the chocolate until smooth, transfer to a small bowl.

  • Step 9

    Dip 1/2 of the potato chips into the chocolate and place on a large plate or baking sheet.

  • Step 10

    Repeat until all potato pieces are half-coated in the chocolate.

  • Step 11

    Finally, sprinkle the chocolate covered potatoes with the remaining 1/4 teaspoon sea salt.