Chocolate Dipped Sea Salt Potato Chips Chocolate Dipped Sea Salt Potato Chips

Chocolate Dipped Sea Salt Potato Chips

Chocolate-dipped sea salt potato chips are seriously delicious and a fun little snack, appy, or treat to make for a party!⠀

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Red

Where To Buy

Preparation

Preheat the oven to 400°F.

Using a mandolin or slicer, thinly slice the potatoes into 1/8″ slices.

Add the potato slices to a bowl and toss with the olive oil and 1/8 teaspoon sea salt.

Line two baking pans with parchment paper and evenly distribute the potato slices on the pan.

Place the pans on the middle racks of the oven and bake for 10 minutes, then flip and bake another 4 to 6 minutes, keeping a close eye on the potato slices so they do not burn.

The potato slices should be crispy and slightly browned (as pictured) that’s how you know they are done!

Transfer the potato chips from the pans to a paper towel to absorb any extra oil and let them cool completely.

Heat a small pan over low heat or double boiler and melt the chocolate until smooth, transfer to a small bowl.

Dip 1/2 of the potato chips into the chocolate and place on a large plate or baking sheet.

Repeat until all potato pieces are half-coated in the chocolate.

Finally, sprinkle the chocolate covered potatoes with the remaining 1/4 teaspoon sea salt.

Step 1 out of 11

Preheat the oven to 400°F.

Step 2 out of 11

Using a mandolin or slicer, thinly slice the potatoes into 1/8″ slices.

Step 3 out of 11

Add the potato slices to a bowl and toss with the olive oil and 1/8 teaspoon sea salt.

Step 4 out of 11

Line two baking pans with parchment paper and evenly distribute the potato slices on the pan.

Step 5 out of 11

Place the pans on the middle racks of the oven and bake for 10 minutes, then flip and bake another 4 to 6 minutes, keeping a close eye on the potato slices so they do not burn.

Step 6 out of 11

The potato slices should be crispy and slightly browned (as pictured) that’s how you know they are done!

Step 7 out of 11

Transfer the potato chips from the pans to a paper towel to absorb any extra oil and let them cool completely.

Step 8 out of 11

Heat a small pan over low heat or double boiler and melt the chocolate until smooth, transfer to a small bowl.

Step 9 out of 11

Dip 1/2 of the potato chips into the chocolate and place on a large plate or baking sheet.

Step 10 out of 11

Repeat until all potato pieces are half-coated in the chocolate.

Step 11 out of 11

Finally, sprinkle the chocolate covered potatoes with the remaining 1/4 teaspoon sea salt.

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