Learn how to make a foil packet for grilling Little Potatoes. Get step-by-step instructions, grilling times, and seasoning tips—all beginner-friendly! Foil packs or pouches are so easy to work with, and a great way to enjoy cooking outdoors when the summer is too hot to turn on your oven.
What is a Foil Pack for Grilling Little Potatoes?
A foil packet is an easy, no-mess way to grill small potatoes like Little Potatoes. It’s exactly what it sounds like: Little Potatoes wrapped in foil with oil, seasoning, and optional add-ins, then grilled to perfection over medium heat.
Foil packets help lock in flavor and moisture while keeping your grill clean—making them a go-to method for busy families and beginner grillers alike.
How Do You Make a Foil Packet for Little Potatoes?
Making a foil packet is quick and easy. Here’s how to do it:
Ingredients:
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1.5 lbs Little Potatoes (any variety!)
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1 to 2 Tbsp olive oil
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Salt and pepper (to taste)
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Optional: herbs (rosemary, thyme), garlic, chopped onions, or lemon slices
Instructions:
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Tear your foil:
Use a sheet of heavy-duty aluminum foil about 18–20 inches long. Double-layer if using regular foil. Pro tip: you can add a layer of parchment paper inside the foil to make it non-stick! The aluminum foil gives the parchment paper protection from the heat of the grill. -
Add your ingredients:
Place the potatoes in the center of the foil. Drizzle with olive oil, sprinkle with salt, pepper, and your favorite herbs or spices. -
Seal the packet:
Fold the sides of the foil over the potatoes and seal tightly to form a packet. Leave some space inside for heat and steam to circulate. Make sure not to poke the foil with forks or grill tools, you want to make sure all the steam remains inside. -
Grill:
Place the foil packet on a preheated grill over medium heat (around 375°F). See timing below!
How Long Do Potatoes Take to Cook in a Grill Foil Packet?
Little Potatoes cook in about 20 to 30 minutes in a sealed foil packet on the grill over medium heat. Flip the packet once halfway through for even cooking. You can parboil your potatoes first to cut down cooking time, but it’s not necessary!
Should You Parboil Potatoes Before Grilling?
Parboiling isn’t required, but it can help speed up cooking and ensure the centers are tender.
How to parboil:
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Boil Little Potatoes in salted water for about 10 minutes. You can place both potatoes and water in the pot at the same time, and bring to a boil together. Using cold water will help ensure the potatoes cook at the same rate.
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Drain and let cool slightly.
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Proceed with oiling and seasoning before placing them in the foil packet.
Easy Seasoning Ideas for Grilled Creamer Potatoes
Here are a few flavor combos to try:
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Classic Garlic Herb: Olive oil, minced garlic, rosemary, and thyme
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Zesty Lemon Pepper: Lemon slices, cracked pepper, and parsley
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Smoky Paprika: Smoked paprika, olive oil, and sea salt
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Butter & Chive: Melted butter, dried or fresh chives, and a sprinkle of parmesan (added after grilling)
FAQ: Grilling Little Potatoes in Foil
Q: Do you have to flip the foil packet?
A: Yes—flip once halfway through cooking to ensure even browning.
Q: Can I open the foil while cooking?
A: Try to avoid it! Opening the foil releases steam and can interrupt the cooking process.
Q: Can I add veggies or protein to the packet?
A: Absolutely. Add sliced onions, bell peppers, or even pre-cooked sausage for a complete meal.
Grilling Little Potatoes in foil packets is one of the easiest—and tastiest—ways to enjoy Little Potatoes outdoors. Whether you parboil first or go straight to the grill, your foil packet will deliver buttery, tender potatoes with minimal cleanup and maximum flavor.
