One-Pan Roasted Jerk Chicken and Potatoes
(79 votes, average: 3.68 out of 5)
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Blushing Belle
Learn how to make your own jerk seasoning with this hearty and aromatic chicken and potatoes recipe that’s jam-packed with flavors.
Ingredients
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Preparation
Preheat oven to 400°F.
With an immersion blender, grind Little potatoes and all of the ingredients for the jerk seasoning.
In a large bowl, mix the seasoning with the potatoes, the chicken, the peppers and onions.
Place on a baking sheet and bake 25 minutes.
Remove from oven, blend a cooked sweet pepper with the yogurt.
Season with salt and pepper. Serve the dish with the yogurt sauce.
