Sun-Dried Tomato Chicken and Potatoes

Sun-Dried Tomato Chicken and Potatoes

Blushing Belle

This slow cooker chicken and potato recipe is cooked to perfection in a broth with sun-dried tomatoes and Italian herbs. It’s an easy recipe that only needs 10 minutes of prep.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy


Place potatoes and carrots in the bottom of a 4 to 6-quart slow cooker.

Put chicken breasts in a single layer on top of the vegetables.

Stir together chicken broth, sun-dried tomatoes, garlic, salt, parsley, basil, thyme, and pepper. Pour over chicken in slow cooker.

Top chicken with butter. Place lid on and cook on low for 5 to 6 hours, or high for 2 to 3 hours, until the potatoes are tender and chicken reaches an internal temperature of 165 °F (the potatoes will likely take longer to cook than the chicken.)

Remove the lid, stir in Parmesan and top with fresh parsley if desired. Serve.

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