Southwestern Potato Wedges with Red Pepper Jalapeño Dip

Southwestern Potato Wedges with Red Pepper Jalapeño Dip

Boomer Gold

This roasted potato appetizer recipe is spiked with southwestern spices and served alongside a healthy roasted red pepper jalapeño dip.


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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy


Make the Southwestern Potato Wedges:

Preheat the oven to 425°F. Lightly coat a baking sheet with cooking spray.

Cut each potato into 4 to 6 wedges, depending on the size of potato.

In a medium bowl, toss the potato wedges with the olive oil.

In a small bowl, stir together the chili powder, paprika, cumin, salt and pepper. Sprinkle over the potatoes and toss to coat.

Roasted until the potatoes are golden brown and slightly crisp, stirring once or twice, about 35 minutes.

Serve with the dip.

Make the Red Pepper Jalapeño Dip:

Place the roasted peppers, jalapeño pepper, garlic, lime juice, cilantro and salt into the bowl of a food processor.

Purée until smooth.

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