Looking for a comforting, hands-off side dish that practically cooks itself? These Slow Cooker Creamy Herbed Fingerling Potatoes are a dream come true for busy parents seeking a flavorful addition to any meal. With just 10 minutes of prep, your slow cooker takes over, turning Little Fingerlings™ into this tender, herb-infused side dish.​

Why You’ll Love It:

  • Minimal Effort: No peeling required—just halve the potatoes, toss them with melted butter and dried herbs, and let the slow cooker work its magic.​

  • Family-Friendly Flavors: The combination of parsley, rosemary, thyme, dill, and garlic powder creates a savory profile that appeals to both kids and adults.​

  • Versatile Pairing: These creamy potatoes complement a variety of main dishes, from roasted chicken to grilled vegetables.​

Ingredient Swaps & Tips:

  • Cheese Alternatives: If white cheddar isn’t on hand, feel free to substitute with mozzarella, gouda, or your family’s favorite cheese.​

  • Dairy-Free Option: Use plant-based butter and cream alternatives to make this dish dairy-free.​

  • Herb Variations: Customize the herb blend to your family’s taste—basil or oregano can be delightful additions.​

Serving Suggestions:

  • Holiday Gatherings: This dish is an excellent addition to festive meals, offering a creamy, comforting side that guests will love.​

  • Weeknight Dinners: Pair with a simple protein and steamed vegetables for a balanced, satisfying meal.​

  • Potluck Favorite: Transport easily in the slow cooker and keep warm until serving time.​

Make-Ahead & Storage:

  • Prep Ahead: Assemble all ingredients in the slow cooker insert the night before, refrigerate, and start cooking the next day.​

  • Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to restore creaminess.​

Prep
10 mins
Cook
2 hours
Serves
6
Ingredients
11

Equipment

  • Slow cooker

Ingredients

  • 1.5 lbs Little Fingerlings™
  • 3 Tbsp salted butter, melted
  • 1 tsp salt
  • 1 tsp parsley, dried
  • 1/2 tsp rosemary, dried
  • 1/2 tsp thyme, dried
  • 1/2 tsp dill, dried
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded

Instructions

  • Step 1

    Slice fingerling potatoes in half, lengthwise.

  • Step 2

    In a four-quart slow cooker, toss cut fingerling potatoes with melted butter.

  • Step 3

    Season potatoes with salt, parsley, rosemary, thyme, dill, garlic powder and black pepper. Stir.

  • Step 4

    Then cover and cook on low for four hours or high for two hours.

  • Step 5

    After cooking, stir in heavy cream and shredded cheese.

  • Step 6

    Cover and cook on high for an additional 15 minutes until warmed through and cheese is melted.