Crock Pot Creamy Herbed Fingerling Potatoes

Crock Pot Creamy Herbed Fingerling Potatoes


Fresh fingerling potatoes, delectably creamy sauce, fragrant herbs – and so easy to make too!


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Product Used

(you're also free to use any kind of potatoes!)



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Slice fingerling potatoes in half, lengthwise.

In a four-quart slow cooker, toss cut fingerling potatoes with melted butter.

Season potatoes with salt, parsley, rosemary, thyme, dill, garlic powder and black pepper. Stir.

Then cover and cook on low for four hours or high for two hours.

After cooking, stir in heavy cream and shredded cheese.

Cover and cook on high for an additional 15 minutes until warmed through and cheese is melted.

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