This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It’s creamy, tangy and a little smoky with the help of crispy bacon. A make ahead side dish to go with grilled meat!

Prep
15 mins
Cook
12 mins
Serves
4
Ingredients
9

Equipment

  • Large pot
  • Large bowl

Ingredients

  • 1.5 lbs Little Potatoes
  • 4 hard boiled eggs, chopped and chilled
  • 1 cup light mayonnaise
  • 1/4 cup vegetable broth, chicken broth, or water
  • 1 tsp white vinegar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 green onions, thinly sliced
  • 4 strips thick-cut bacon, cooked until crispy and crumbled

Instructions

  • Step 1

    Place little potatoes in a large pot with water covering them. Bring to a boil and cook for 12 to 15 minutes, until tender. Drain and cool completely in the refrigerator. Once cool, chop into small pieces.

  • Step 2

    In a large bowl, combine potatoes, eggs, mayonnaise, broth, vinegar, salt, pepper, green onions and bacon. Stir until completely combined and adjust seasonings as desired.

  • Step 3

    Cover, refrigerate until chilled and serve.