Classic Potato Salad with Bacon Classic Potato Salad with Bacon

Classic Potato Salad with Bacon

This Classic Potato Salad with Bacon is perfect for all of your summer barbecues and cookouts! It’s creamy, tangy and a little smoky with the help of crispy bacon. A make ahead side dish to go with grilled meat!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Place Little potatoes in a large pot with water covering them. Bring to a boil and cook for 12 to 15 minutes, until tender. Drain and cool completely in the refrigerator. Once cool, chop into small pieces.

In a large bowl, combine potatoes, eggs, mayonnaise, broth, vinegar, salt, pepper, green onions and bacon. Stir until completely combined and adjust seasonings as desired.

Cover, refrigerate until chilled and serve.

Step 1 out of 3

Place Little potatoes in a large pot with water covering them. Bring to a boil and cook for 12 to 15 minutes, until tender. Drain and cool completely in the refrigerator. Once cool, chop into small pieces.

Step 2 out of 3

In a large bowl, combine potatoes, eggs, mayonnaise, broth, vinegar, salt, pepper, green onions and bacon. Stir until completely combined and adjust seasonings as desired.

Step 3 out of 3

Cover, refrigerate until chilled and serve.

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