Preparation

Step 1 out of 9

Preheat oven to 375 °F and lightly grease a 9"x9" baking dish.

Step 2 out of 9

In a large skillet, cook ground beef and onion over medium-high heat until browned. Drain any excess fat if required.

Step 3 out of 9

Stir in garlic, salt, mustard, and pepper and cook one minute.

Step 4 out of 9

Add tomatoes, ketchup, and barbecue sauce. Whisk together milk and corn starch and add to the pan.

Step 5 out of 9

Cook and stir over medium heat until thickened slightly. Meanwhile, quarter the Little potatoes.

Step 6 out of 9

Pour ground beef mixture, quartered Little potatoes, and one cup of cheese into prepared baking dish. Stir to combine.

Step 7 out of 9

Top with remaining cheese and cover with a lightly greased piece of foil (or a lid, but grease as well so the cheese doesn't stick).

Step 8 out of 9

Bake for 50 to 60 minutes, until potatoes are fork tender.

Step 9 out of 9

Serve with chopped pickles, tomatoes, and any other cheeseburger toppings you enjoy!