This Cheeseburger Casserole is a family favorite dinner, made with ground beef, barbecue sauce, little potatoes, and cheese!
Equipment
- 9"x9" baking dish
- Large skillet
- Whisk
Ingredients
- 1/2 lb lean ground beef
- 1/2 medium onion, finely chopped
- 1/2 tsp garlic, minced
- 1 tsp salt
- 1/2 tsp ground mustard
- 1/2 tsp black pepper
- 1 (14 oz) can diced tomatoes
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 3/4 cup milk
- 2 Tbsp corn starch
- 3/4 lb Little Potatoes, quartered
- 2 cups cheddar cheese, shredded, divided
- (For garnish) chopped pickles and fresh tomatoes
Instructions
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Step 1
Preheat oven to 375 °F and lightly grease a 9"x9" baking dish.
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Step 2
In a large skillet, cook ground beef and onion over medium-high heat until browned. Drain any excess fat if required.
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Step 3
Stir in garlic, salt, mustard, and pepper and cook one minute.
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Step 4
Add tomatoes, ketchup, and barbecue sauce. Whisk together milk and corn starch and add to the pan.
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Step 5
Cook and stir over medium heat until thickened slightly. Meanwhile, quarter the little potatoes.
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Step 6
Pour ground beef mixture, quartered Little potatoes, and one cup of cheese into prepared baking dish. Stir to combine.
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Step 7
Top with remaining cheese and cover with a lightly greased piece of foil (or a lid, but grease as well so the cheese doesn't stick).
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Step 8
Bake for 50 to 60 minutes, until potatoes are fork tender.
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Step 9
Serve with chopped pickles, tomatoes, and any other cheeseburger toppings you enjoy!
