Baked Potato Fondue Baked Potato Fondue

Baked Potato Fondue

Little potatoes dipped in a creamy, hearty fondue sauce. It’s like having a mini baked potato in every bite!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Boil the potatoes for 15 minutes. Combine the two cheeses.

Heat sour cream in a large sauce pan until just before boiling.

Add a handful of cheese. Stir with a wooden spoon until completely melted. Repeat adding handfuls but melting completely after each addition.

Add the pepper, nutmeg, Worcestershire sauce, and dried mustard. Add the crisp bacon and stir.

Transfer to a heated fondue pot and serve with Little Potatoes.

Step 1 out of 5

Boil the potatoes for 15 minutes. Combine the two cheeses.

Step 2 out of 5

Heat sour cream in a large sauce pan until just before boiling.

Step 3 out of 5

Add a handful of cheese. Stir with a wooden spoon until completely melted. Repeat adding handfuls but melting completely after each addition.

Step 4 out of 5

Add the pepper, nutmeg, Worcestershire sauce, and dried mustard. Add the crisp bacon and stir.

Step 5 out of 5

Transfer to a heated fondue pot and serve with Little Potatoes.

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