What a great way to prepare a weekend breakfast all in one! You can also wrap it up for school as a tasty breakfast burrito.
- Cast-iron or non-stick pan
- 8 Little Potatoes, quartered
- 1 Tbsp olive oil
- 4 your favorite breakfast sausages
- 1 large tomato, sliced into 4 rounds
- 4 eggs
- 1 Tbsp dried oregano
- (To taste) seasoning
Preheat oven to 350 °F.
Heat oil in a good cast iron or non-stick pan over medium heat and add cooked Little Potatoes then add sausages. Cook five minutes or so and strain any fat off from sausages.
Toss potatoes, flip sausages and add tomatoes, oregano—arrange so ingredients are spread throughout.
Bake in oven for 15 minutes then remove pan and add eggs (again, make a little room for eggs).
Season to taste with salt and pepper and return to oven for five minutes or, until egg whites have set and yolks are to your liking.