This All-In-One Pan Breakfast is the ultimate start to your day, combining eggs, Little Potatoes, and your favorite veggies in one easy dish. Customize it by adding your preferred vegetables for a nutritious boost, or make it portable by wrapping everything up in a tortilla for a delicious breakfast wrap. Perfect for busy mornings, this versatile recipe lets you enjoy a hearty, homemade meal at home or on the go.

Prep
5 mins
Cook
20 mins
Serves
2
Ingredients
7

Equipment

  • Cast-iron or non-stick pan

Ingredients

  • 8 Little Potatoes, quartered
  • 1 Tbsp olive oil
  • 4 your favorite breakfast sausages
  • 1 large tomato, sliced into 4 rounds
  • 4 eggs
  • 1 Tbsp dried oregano
  • (To taste) seasoning

Instructions

  • Step 1

    Preheat oven to 350 °F.

  • Step 2

    Heat oil in a good cast iron or non-stick pan over medium heat and add cooked Little Potatoes then add sausages. Cook five minutes or so and strain any fat off from sausages.

  • Step 3

    Toss potatoes, flip sausages and add tomatoes, oregano—arrange so ingredients are spread throughout.

  • Step 4

    Bake in oven for 15 minutes then remove pan and add eggs (again, make a little room for eggs).

  • Step 5

    Season to taste with salt and pepper and return to oven for five minutes or, until egg whites have set and yolks are to your liking.