Blushing Belle
Blushing Belle packs a ton of sweet nutrients in her blushing red skin.
Blushing Belle is our signature red Creamer potato, originating from one of the oldest breeding farms in Europe. Blushing red skin complements the yellow center noted for its smooth, velvety texture.
Balance is key with Blushing Belle, and it offers a wonderfully composed flavor profile. The thin skin is slightly sweet, an intriguing contrast to the Creamer’s otherwise earthy and vegetal taste. Tiny hints of white asparagus and artichoke are detectable.
Our Blushing Belle varietal agrees with every cooking style, and is particularly excellent roasted or mashed.
Product Nutritional Information
Serving Size
Per 4 to 5 potatoes (110 g) * Based on a 2000-calorie diet.
| Per Serving | % Daily Value* |
|---|---|
| Calories 70 | - |
| Fat 0 g | - |
| Saturated + Trans 0 g | - |
| Carbohydrate 16 g | 7% |
| Fibre 3 g | 12% |
| Sugars 4 g | - |
| Protein 2 g | - |
| Cholesterol 0 mg | - |
| Sodium 0 mg | - |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| Pantothenate 0.5 mg | 10% |
| Magnesium 25 mg | 6% |
| Copper 0.11 mg | 12% |
| Manganese 0.15 mg | 7% |
Cooking Instructions
Microwave
5 minutes
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Boiling
15 minutes
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
30 minutes
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
45 minutes
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.