Blushing Belle packs a ton of sweet nutrients in her blushing red skin.
Blushing Belle is our signature red Creamer potato, originating from one of the oldest breeding farms in Europe. Blushing red skin complements the yellow center noted for its smooth, velvety texture.
Balance is key with Blushing Belle, and it offers a wonderfully composed flavor profile. The thin skin is slightly sweet, an intriguing contrast to the Creamer’s otherwise earthy and vegetal taste. Tiny hints of white asparagus and artichoke are detectable.
Our Blushing Belle varietal agrees with every cooking style, and is particularly excellent roasted or mashed.
Product Nutritional Information
Serving Size 4-5 potatoes (110g) * Based on a 2000-calorie diet.
|Per Serving||% Daily Value*|
|Total Fat 0g||-|
|Saturated Fat 0g||-|
|Trans Fat 0g||-|
|Cholesterol 0 mg||-|
|Sodium 0 mg||-|
|Total Carbohydrate 16 g||6%|
|Dietary Fiber 2 g||7%|
|Total Sugars 2 g||-|
|Includes 0 g Added Sugars||-|
|Protein 2 g||-|
|Vitamin D 0 mcg||-|
|Calcium 0 mg||-|
|Iron 1.1 mg||6%|
|Potassium 440 mg||10%|
|Thiamin 0.04 mg||4%|
|Vitamin B6 0.21 mg||10%|
|Pantothenic Acid 0.5 mg||10%|
|Copper 0.11 mg||10%|
Did you know?
Our Little potatoes are consistently sized for quick, even cooking.
Cover potatoes with water in a microwave-safe bowl. Microwave on high for 5 minutes. Cooking times may vary.
Cover potatoes with water in a pot. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.
Roasting or Baking
Set oven to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in an oven-safe dish.
Grill or BBQ
Set grill to 400°F (200°C). Toss potatoes in cooking oil and seasoning. Place in aluminum foil packet or grill-safe pan.