White Chicken Chili with Little Potatoes White Chicken Chili with Little Potatoes

White Chicken Chili with Little Potatoes

A hearty white chicken chili with Little potatoes, jalapeños, chiles, beans, and warming spices. Perfect for lunch on a chilly afternoon!

Notes

For a spicier chili, add the jalapeño seeds and membranes. For a milder chili, omit the jalapeño pepper or use half.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Red

Where To Buy

Preparation

To Make on a Stove Top:

In a large pot, combine Little potatoes, beans, corn, chicken, onion, jalapeño, chiles, chili powder, garlic, cumin, salt and broth. Stir until combined.

Bring to a simmer over medium-high heat, stirring often. Reduce heat to medium, cover and cook for 12 to 15 minutes, stirring occasionally, until chicken and potatoes are cooked through.

Add cream cheese, stir, and cover for 2 to 3 minutes until cream cheese is melted. Stir to combine.

Serve with avocado, cilantro, sour cream and any other toppings as desired.

To Make in a Slow Cooker:

Add all ingredients to slow cooker and stir.

Cook on high for four hours or low for eight hours.

Add cream cheese, cover until melted. Stir to combine. Serve.

Step 1 out of 9

To Make on a Stove Top:

Step 2 out of 9

In a large pot, combine Little potatoes, beans, corn, chicken, onion, jalapeño, chiles, chili powder, garlic, cumin, salt and broth. Stir until combined.

Step 3 out of 9

Bring to a simmer over medium-high heat, stirring often. Reduce heat to medium, cover and cook for 12 to 15 minutes, stirring occasionally, until chicken and potatoes are cooked through.

Step 4 out of 9

Add cream cheese, stir, and cover for 2 to 3 minutes until cream cheese is melted. Stir to combine.

Step 5 out of 9

Serve with avocado, cilantro, sour cream and any other toppings as desired.

Step 6 out of 9

To Make in a Slow Cooker:

Step 7 out of 9

Add all ingredients to slow cooker and stir.

Step 8 out of 9

Cook on high for four hours or low for eight hours.

Step 9 out of 9

Add cream cheese, cover until melted. Stir to combine. Serve.

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