Western Little Potato Poutine Western Little Potato Poutine

Western Little Potato Poutine

Garlic Parsley

A Western spin on a classic Canadian poutine recipe with beef, cheese curds, and Creamer potatoes.

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Western Little Potato Poutine

By Chef Antoine Sicotte

Western Little Potato Poutine

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Garlic Parsley

Garlic Parsley

Where To Buy

Preparation

Cook the Microwave-Ready Little Potatoes tray for five minutes. Set Garlic Parsley seasoning pack aside.

Press each of the potatoes gently to obtain mashed potato patties.

Heat oil in a large frying pan and fry the potatoes for 3 to 4 minutes on each side to brown well. Cover the potatoes to keep them warm.

In a bowl, combine all of the ingredients for the sauce.

In a skillet, melt the butter and sauté the meat for one minute. Pour in the sauce and bring to a boil.

Top the potatoes generously with the cheese and beef, then add the sauce. Serve.

Step 1 out of 6

Cook the Microwave-Ready Little Potatoes tray for five minutes. Set Garlic Parsley seasoning pack aside.

Step 2 out of 6

Press each of the potatoes gently to obtain mashed potato patties.

Step 3 out of 6

Heat oil in a large frying pan and fry the potatoes for 3 to 4 minutes on each side to brown well. Cover the potatoes to keep them warm.

Step 4 out of 6

In a bowl, combine all of the ingredients for the sauce.

Step 5 out of 6

In a skillet, melt the butter and sauté the meat for one minute. Pour in the sauce and bring to a boil.

Step 6 out of 6

Top the potatoes generously with the cheese and beef, then add the sauce. Serve.

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