Weeknight One-Tray Roasted Herb Potatoes Weeknight One-Tray Roasted Herb Potatoes

Weeknight One-Tray Roasted Herb Potatoes

These one-tray garlic roasted potatoes with chicken are perfect for busy weeknights. Toss everything in the oven to enjoy an all-in-one-meal. You can even prepare the veggies ahead of time for quick cooking.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Preheat oven to 450°F.

Toss together Little potatoes with all other ingredients (except for red wine vinegar) on a baking sheet. Place in oven.

Roast for 30 minutes (turning pieces over a couple of times for even cooking).

Remove from oven, drizzle with vinegar, and serve.

Step 1 out of 4

Preheat oven to 450°F.

Step 2 out of 4

Toss together Little potatoes with all other ingredients (except for red wine vinegar) on a baking sheet. Place in oven.

Step 3 out of 4

Roast for 30 minutes (turning pieces over a couple of times for even cooking).

Step 4 out of 4

Remove from oven, drizzle with vinegar, and serve.

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