Nothing screams summer like refreshing watermelon! It makes a delicious addition to this potato salad, perfect for those warm, sunny days!

Prep
10 mins
Cook
15 mins
Serves
4
Ingredients
11
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Equipment

  • small bowl
  • whisk
  • large bowl

Ingredients

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Salad

  • 1.5 lbs Little Potatoes
  • 3 cups watermelon, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, thinly sliced and roughly chopped
  • 1/2 cup avocado, diced
  • 1/3 cup fresh mint leaves, chopped
  • 1 cup feta cheese, crumbled

Dressing

  • 1/2 cup extra virgin olive oil
  • 1/4 cup lime juice, freshly squeezed
  • 1 tsp dried oregano
  • (To taste) salt and pepper
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Instructions

  • Step 1

    Add potatoes to a pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.

  • Step 2

    In a small bowl, whisk together all dressing ingredients.

  • Step 3

    Once the potatoes are cooled, cut in half and add to a large bowl with the remaining salad ingredients, minus the feta cheese.

  • Step 4

    Add dressing and toss all ingredients well.

  • Step 5

    Chill, then top with feta cheese before serving.

  • Step 6 - Enjoy your tasty meal with the family