Preparation

Step 1 out of 6

Cover the potatoes with cold water and bring to a boil on the stove. Reduce heat to simmer and cook for 15 minutes, until fork tender. Drain and set aside.

Step 2 out of 6

When the potatoes are cool enough to handle, quarter them and place in a large bowl. Toss with the vinegar and season with salt and pepper. Set aside while you make the vinaigrette. (You can also substitute a high-quality store-bought dressing, if desired.)

Step 3 out of 6

When the vinaigrette is ready, add it to the potatoes along with the tomatoes, peas and feta cheese. Toss well and serve or refrigerate until needed.

Step 4 out of 6

Make the Honey Vinaigrette:

Step 5 out of 6

Place all of the ingredients in a small glass container and shake well.

Step 6 out of 6

Taste the vinaigrette to test the seasonings and flavour balance. Adjust to your liking.