(5 votes, average: 4.20 out of 5)
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Terrific Trio
Perfect for a family night in—grab your favorite pizza toppings, add some color with Terrific Trio Little Potatoes, and bake in the oven for a tasty weekend dinner.
By Chantal Lambert
Potato Pizza
(5 votes, average: 4.20 out of 5)Loading...
Ingredients
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Preparation
Preheat oven to 400 °F.
To roast garlic, cut the top off the garlic bulb, place on a parchment lined baking sheet, and season with a pinch of salt and pepper. Drizzle with olive oil. Bake for 15 minutes or until cloves start to separate from the bulb. Remove cloves from skin.
Stretch and spread out the pizza crust on a lightly greased 9” x 12” sheet pan. Make a series of small holes in the dough with a fork (known as ‘docking’) then smear the roasted garlic onto crust, followed by cream, cheese, half the leeks, and potatoes.
Season potatoes with the remaining salt and pepper then add the remaining leeks, blue cheese (if desired), and asparagus.
Bake for 20 minutes in oven. Once crisp, remove from oven and top with tomatoes and herbs.¬¬¬
Step 1 out of 5
Preheat oven to 400 °F.
Step 2 out of 5
To roast garlic, cut the top off the garlic bulb, place on a parchment lined baking sheet, and season with a pinch of salt and pepper. Drizzle with olive oil. Bake for 15 minutes or until cloves start to separate from the bulb. Remove cloves from skin.
Step 3 out of 5
Stretch and spread out the pizza crust on a lightly greased 9” x 12” sheet pan. Make a series of small holes in the dough with a fork (known as ‘docking’) then smear the roasted garlic onto crust, followed by cream, cheese, half the leeks, and potatoes.
Step 4 out of 5
Season potatoes with the remaining salt and pepper then add the remaining leeks, blue cheese (if desired), and asparagus.Step 5 out of 5
Bake for 20 minutes in oven. Once crisp, remove from oven and top with tomatoes and herbs.¬¬¬