Vegetable and Potato Chowder Vegetable and Potato Chowder

Vegetable and Potato Chowder

Tasty Vegetable and Potato Chowder! You are going to love this healthy and hearty chowder. It’s packed with vegetables, vegan, and gluten-free.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

In a large pot or dutch oven, heat the olive oil over medium heat.

Add the onion, carrots and celery and cook until tender and onion is translucent, about 5 to 6 minutes.

Add the potatoes, red bell pepper, garlic and cook another five minutes, stirring often.

Add in the corn, thyme, cumin, paprika, cayenne and vegetable broth and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally for about 20 minutes until potatoes are cooked through.

Remove two cups of soup and place in a blender; puree until smooth and creamy then return back to the pot.

Add in the dill and season to taste, adding more salt/pepper if needed.

Continue to cook over low heat or Serve. I like to let it cook at least an additional 15 minutes for flavors to develop. Like most soups, this gets better the longer it sits.

Step 1 out of 7

In a large pot or dutch oven, heat the olive oil over medium heat.

Step 2 out of 7

Add the onion, carrots and celery and cook until tender and onion is translucent, about 5 to 6 minutes.

Step 3 out of 7

Add the potatoes, red bell pepper, garlic and cook another five minutes, stirring often.

Step 4 out of 7

Add in the corn, thyme, cumin, paprika, cayenne and vegetable broth and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally for about 20 minutes until potatoes are cooked through.

Step 5 out of 7

Remove two cups of soup and place in a blender; puree until smooth and creamy then return back to the pot.

Step 6 out of 7

Add in the dill and season to taste, adding more salt/pepper if needed.

Step 7 out of 7

Continue to cook over low heat or Serve. I like to let it cook at least an additional 15 minutes for flavors to develop. Like most soups, this gets better the longer it sits.

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