Vegan Tacos in a Bowl

Vegan Tacos in a Bowl

Blushing Belle

Get all the taco fillings you want with these vegan tacos in a bowl. This colorful bowl is full of nutritious veggies and you’ll love it for lunch or a no-fuss weekday dinner.

Notes

The cayenne makes these potatoes a little on the spicy side. For a milder taco flavor, simply omit or reduce the cayenne.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Naturally Fat Free GF Gluten Free Like All Potatoes Source of Potassium

Preparation

Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.

In a large bowl, combine Little potatoes, oil, garlic powder, salt, chili powder, cumin and cayenne and stir until coated. Spread onto prepared baking sheet in a single layer.

Bake for 25 to 30 minutes, until potatoes are tender, stirring once halfway.

Place 1/2 cup cooked rice in a large bowl. Top with 1/4 cup corn, 1/4 cup black beans, 1/4 cup tomatoes and 1/4 of the cooked potatoes.

Garnish with avocado, salsa, cilantro and green onions as desired and serve.

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