Vegan Tacos in a Bowl Vegan Tacos in a Bowl

Vegan Tacos in a Bowl

Get all the taco fillings you want with these vegan tacos in a bowl. This colorful bowl is full of nutritious veggies and you’ll love it for lunch or a no-fuss weekday dinner.

Notes

The cayenne makes these potatoes a little on the spicy side. For a milder taco flavor, simply omit or reduce the cayenne.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Red

Where To Buy

Preparation

Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.

In a large bowl, combine Little potatoes, oil, garlic powder, salt, chili powder, cumin and cayenne and stir until coated. Spread onto prepared baking sheet in a single layer.

Bake for 25 to 30 minutes, until potatoes are tender, stirring once halfway.

Place 1/2 cup cooked rice in a large bowl. Top with 1/4 cup corn, 1/4 cup black beans, 1/4 cup tomatoes and 1/4 of the cooked potatoes.

Garnish with avocado, salsa, cilantro and green onions as desired and serve.

Step 1 out of 5

Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.

Step 2 out of 5

In a large bowl, combine Little potatoes, oil, garlic powder, salt, chili powder, cumin and cayenne and stir until coated. Spread onto prepared baking sheet in a single layer.

Step 3 out of 5

Bake for 25 to 30 minutes, until potatoes are tender, stirring once halfway.

Step 4 out of 5

Place 1/2 cup cooked rice in a large bowl. Top with 1/4 cup corn, 1/4 cup black beans, 1/4 cup tomatoes and 1/4 of the cooked potatoes.

Step 5 out of 5

Garnish with avocado, salsa, cilantro and green onions as desired and serve.

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