Vegan Orange Dijon Little Potatoes Vegan Orange Dijon Little Potatoes

Vegan Orange Dijon Little Potatoes

Onion & Chive

This easy side dish is ideal for busy weeknights requiring just 10 minutes of active cooking time. Serve these Vegan Orange Dijon Little Potatoes as a hot side or chilled for an unexpected twist on classic potato salad! Can be served hot or cold.

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Vegan Orange Dijon Little Potatoes

By Brittany Mueller

Vegan Orange Dijon Little Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Onion & Chive

Onion & Chive

Where To Buy

Preparation

Heat oven to 425°F.

step_1

Remove the plastic film from the Oven|Grill Ready Little Potatoes. Stir in two tablespoons olive oil and half of the seasoning pack. Grill or roast, uncovered, for 30 minutes, stirring halfway through cooking. Poke the largest Creamer potato with a fork to test doneness. If needed, cook for an additional 10 minutes.

step_2

Combine Dijon mustard, vegan mayonnaise, orange juice, maple syrup, hemp seeds, and orange zest in a bowl.

step_3

Transfer potatoes to a bowl and top with dressing. Stir and serve.

Step 1 out of 4

Heat oven to 425°F.
step_1

Step 2 out of 4

Remove the plastic film from the Oven|Grill Ready Little Potatoes. Stir in two tablespoons olive oil and half of the seasoning pack. Grill or roast, uncovered, for 30 minutes, stirring halfway through cooking. Poke the largest Creamer potato with a fork to test doneness. If needed, cook for an additional 10 minutes.
step_2

Step 3 out of 4

Combine Dijon mustard, vegan mayonnaise, orange juice, maple syrup, hemp seeds, and orange zest in a bowl.
step_3

Step 4 out of 4

Transfer potatoes to a bowl and top with dressing. Stir and serve.

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