(3 votes, average: 4.00 out of 5)
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Onion & Chive
This easy side dish is ideal for busy weeknights requiring just 10 minutes of active cooking time. Serve these Vegan Orange Dijon Little Potatoes as a hot side or chilled for an unexpected twist on classic potato salad! Can be served hot or cold.
By Brittany Mueller
Vegan Orange Dijon Little Potatoes
(3 votes, average: 4.00 out of 5)Loading...
Ingredients
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Preparation
Heat oven to 425°F.
Remove the plastic film from the Oven|Grill Ready Little Potatoes. Stir in two tablespoons olive oil and half of the seasoning pack. Grill or roast, uncovered, for 30 minutes, stirring halfway through cooking. Poke the largest Creamer potato with a fork to test doneness. If needed, cook for an additional 10 minutes.
Combine Dijon mustard, vegan mayonnaise, orange juice, maple syrup, hemp seeds, and orange zest in a bowl.
Transfer potatoes to a bowl and top with dressing. Stir and serve.
Step 1 out of 4
Heat oven to 425°F.
Step 2 out of 4
Remove the plastic film from the Oven|Grill Ready Little Potatoes. Stir in two tablespoons olive oil and half of the seasoning pack. Grill or roast, uncovered, for 30 minutes, stirring halfway through cooking. Poke the largest Creamer potato with a fork to test doneness. If needed, cook for an additional 10 minutes.
Step 3 out of 4
Combine Dijon mustard, vegan mayonnaise, orange juice, maple syrup, hemp seeds, and orange zest in a bowl.
Step 4 out of 4
Transfer potatoes to a bowl and top with dressing. Stir and serve.
