Vegan Lentil Soup Vegan Lentil Soup

Vegan Lentil Soup

Little Potatoes and dried lentils or peas make this vegan potato soup a hearty and versatile base for all of the leftover veggies you have in your fridge.

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Little Charmers - Yellow

Where To Buy

Preparation

In a large pot, bring broth and water to a simmer.

Add Little potatoes and lentils or dried peas and simmer for 15 minutes, until tender.

Add cooked or fresh vegetables and continue to simmer until hot.

Season to taste with salt, fresh ground pepper, and seasoning mixture.

Serve as is or purée in a blender.

Step 1 out of 5

In a large pot, bring broth and water to a simmer.

Step 2 out of 5

Add Little potatoes and lentils or dried peas and simmer for 15 minutes, until tender.

Step 3 out of 5

Add cooked or fresh vegetables and continue to simmer until hot.

Step 4 out of 5

Season to taste with salt, fresh ground pepper, and seasoning mixture.

Step 5 out of 5

Serve as is or purée in a blender.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.