Vegan Lentil Soup

Vegan Lentil Soup

Little Potatoes and dried lentils or peas make this vegan potato soup a hearty and versatile base for all of the leftover veggies you have in your fridge.


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In a large pot, bring broth and water to a simmer.

Add Little potatoes and lentils or dried peas and simmer for 15 minutes, until tender.

Add cooked or fresh vegetables and continue to simmer until hot.

Season to taste with salt, fresh ground pepper, and seasoning mixture.

Serve as is or purée in a blender.

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