These bean burgers hold together beautifully with mashed Little Potatoes. They’re loaded with flavor and spices and perfect for your next barbecue.

Prep
10 mins
Cook
20 mins
Serves
4
Ingredients
7
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Equipment

  • Mixing bowl

Ingredients

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  • 1 cup Little Potatoes, mashed
  • 1 (14oz) can black beans, rinsed
  • 2 Tbsp tomato salsa, mild or hot, to taste
  • 2 green onions, finely sliced
  • 1 tsp cumin
  • 1 tsp turmeric
  • (To taste) salt and freshly ground pepper
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Instructions

  • Step 1

    Combine Little Potatoes, black beans, salsa, green onions, cumin, turmeric, and salt and pepper in a mixing bowl. Do not over-mix.

  • Step 2

    Shape into four large patties.

  • Step 3

    Place on a lightly oiled baking sheet or stove top grill pan.

  • Step 4

    Bake or grill 20 to 25 minutes, turning once after 10 minutes.

  • Step 5

    Serve on buns garnished with favourite toppings, such as guacamole, cheese, onions, pickles.