You’ll love this savory breakfast of little potatoes, ground turkey, and heaps of colorful veggies! This Turkey Potato Hash is perfect for brunch.

15 mins
55 mins


  • Large pot
  • Large frying pan


  • 1/2 lb Little Potatoes, cubed or quartered
  • 1/2 lb extra lean ground turkey
  • 2 Tbsp butter
  • 1/2 onion, diced
  • 1/4 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/4 orange pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 4 large eggs
  • (For garnish) fresh oregano and chives, if desired


  • Step 1

    Bring a large pot of salted water and cubed Something Blue Little Potatoes to a boil. Cook until fork-tender, about 5 to 8 minutes. Drain, run under cool water, and set aside.

  • Step 2

    Add ground turkey to large frying pan over medium-high heat. Cook until browned, about 8 to 10 minutes. Drain excess grease if necessary and season with salt and pepper. Remove meat and return pan to stove-top.

  • Step 3

    Melt butter. Once bubbling, stir in potatoes, salt, and pepper. Cook, stirring occasionally, until browned, about 15 to 20 minutes. Remove from pan.

  • Step 4

    Stir in onion. Cook for a few minutes, or until translucent. Add peppers. Cook for another 4 to 5 minutes. Stir in garlic and cook until aromatic.

  • Step 5

    Return potatoes and turkey to pan. Season with salt, pepper, paprika, oregano, and thyme. Stir well.

  • Step 6

    Preheat oven to 375 °F.

  • Step 7

    Create three wells. Crack an egg into each well. Transfer immediately to oven and cook for five minutes, or until egg whites are solid but egg yolk is soft.

  • Step 8

    Garnish with fresh oregano and chives if desired. Serve immediately.