You’ll love this savory breakfast of little potatoes, ground turkey, and heaps of colorful veggies! This Turkey Potato Hash is perfect for brunch.
- Large pot
- Large frying pan
- 1/2 lb Little Potatoes, cubed or quartered
- 1/2 lb extra lean ground turkey
- 2 Tbsp butter
- 1/2 onion, diced
- 1/4 red pepper, chopped
- 1/2 yellow pepper, chopped
- 1/4 orange pepper, chopped
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp dried thyme
- 4 large eggs
- (For garnish) fresh oregano and chives, if desired
Bring a large pot of salted water and cubed Something Blue Little Potatoes to a boil. Cook until fork-tender, about 5 to 8 minutes. Drain, run under cool water, and set aside.
Add ground turkey to large frying pan over medium-high heat. Cook until browned, about 8 to 10 minutes. Drain excess grease if necessary and season with salt and pepper. Remove meat and return pan to stove-top.
Melt butter. Once bubbling, stir in potatoes, salt, and pepper. Cook, stirring occasionally, until browned, about 15 to 20 minutes. Remove from pan.
Stir in onion. Cook for a few minutes, or until translucent. Add peppers. Cook for another 4 to 5 minutes. Stir in garlic and cook until aromatic.
Return potatoes and turkey to pan. Season with salt, pepper, paprika, oregano, and thyme. Stir well.
Preheat oven to 375 °F.
Create three wells. Crack an egg into each well. Transfer immediately to oven and cook for five minutes, or until egg whites are solid but egg yolk is soft.
Garnish with fresh oregano and chives if desired. Serve immediately.