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Turn your leftovers into a savory appetizer! Hollow out the centers of some Little Potatoes, mix them up in a skillet with leftover turkey and some spices, and top with a homemade crèma.
Ingredients
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Preparation
Preheat oven to 400° F.
Pierce potatoes two times with a fork. Microwave for seven minutes (or until completely cooked).
In a medium sized skillet, over medium high heat, add oil. Sauté onions, turkey, jalapeño, red pepper, and spices. Reduce heat to low.
Cut potatoes in half lengthwise and scoop out the center. Add potato centers to the skillet, along with the cream cheese. Once incorporated, fill each potato with the filling. Bake for 10 minutes.
Make the Crèma:
Combine all ingredients in a food processor and blend until smooth.
To serve, top each potato with some avocado crèma and chopped cilantro.