Stuffed Potato Caps with Turkey Leftovers

Stuffed Potato Caps with Turkey Leftovers

Terrific Trio

Turn your leftovers into a savory appetizer! Hollow out the centers of some Little Potatoes, mix them up in a skillet with leftover turkey and some spices, and top with a homemade crèma.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }

Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy


Preheat oven to 400° F.

Pierce potatoes two times with a fork. Microwave for seven minutes (or until completely cooked).

In a medium sized skillet, over medium high heat, add oil. Sauté onions, turkey, jalapeño, red pepper, and spices. Reduce heat to low.

Cut potatoes in half lengthwise and scoop out the center. Add potato centers to the skillet, along with the cream cheese. Once incorporated, fill each potato with the filling. Bake for 10 minutes.

Make the Crèma:

Combine all ingredients in a food processor and blend until smooth.

To serve, top each potato with some avocado crèma and chopped cilantro.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.