(39 votes, average: 3.69 out of 5)
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Garlic Parsley
This protein-packed tuna niçoise salad is drizzled with a rich and creamy avocado green goddess dressing.
Ingredients
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Preparation
Prepare potatoes according to package instructions and set aside.
Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives, and green beans.
In a high-speed blender or food processor, pulse together the avocado, lemon juice, garlic, salt and cayenne until smooth and creamy. Drizzle over the tuna niçoise salad to serve.