Tuna Niçoise Salad with Avocado Green Goddess Dressing

Tuna Niçoise Salad with Avocado Green Goddess Dressing

Garlic Parsley

This protein-packed tuna niçoise salad is drizzled with a rich and creamy avocado green goddess dressing.


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Product Used

(you're also free to use any kind of potatoes!)

Garlic Parsley

Garlic Parsley

Where To Buy


Prepare potatoes according to package instructions and set aside.

Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives, and green beans.

In a high-speed blender or food processor, pulse together the avocado, lemon juice, garlic, salt and cayenne until smooth and creamy. Drizzle over the tuna niçoise salad to serve.

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