Thin Crust Bacon Potato Pizza Thin Crust Bacon Potato Pizza

Thin Crust Bacon Potato Pizza

A thin crust pizza recipe top with bacon, veggies, a delicious blend of mozzarella and ricotta cheese, and nutritious Little potatoes.

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Tomato Basil

Tomato Basil

Where To Buy

Preparation

Preheat oven to 450°F.

Place a large frying pan over medium-high heat. Add bacon and cook until crispy, about eight minutes. Move onto paper towel and set aside.

Unbox Little potatoes and remove seasoning. Drizzle potatoes with two tablespoons olive oil. Season with salt, pepper, and cayenne (though you can use the seasoning package that comes in the box!) Toss until well combined.

Place in oven or grill for 30 minutes. Slice some potatoes in half lengthwise if large.

Assemble the Pizza:

Combine remaining olive oil, garlic, and fresh rosemary. Brush onto pizza dough.

Place potatoes onto pizza crust, followed by bacon, ricotta, mozzarella, and Parmesan cheese.

Place into 475°F oven for 10 minutes, or until crust is browned. Allow to cool slightly, garnish with fresh rosemary, and serve!

Step 1 out of 8

Preheat oven to 450°F.

Step 2 out of 8

Place a large frying pan over medium-high heat. Add bacon and cook until crispy, about eight minutes. Move onto paper towel and set aside.

Step 3 out of 8

Unbox Little potatoes and remove seasoning. Drizzle potatoes with two tablespoons olive oil. Season with salt, pepper, and cayenne (though you can use the seasoning package that comes in the box!) Toss until well combined.

Step 4 out of 8

Place in oven or grill for 30 minutes. Slice some potatoes in half lengthwise if large.

Step 5 out of 8

Assemble the Pizza:

Step 6 out of 8

Combine remaining olive oil, garlic, and fresh rosemary. Brush onto pizza dough.

Step 7 out of 8

Place potatoes onto pizza crust, followed by bacon, ricotta, mozzarella, and Parmesan cheese.

Step 8 out of 8

Place into 475°F oven for 10 minutes, or until crust is browned. Allow to cool slightly, garnish with fresh rosemary, and serve!

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.