Thin Crust Bacon Potato Pizza

Thin Crust Bacon Potato Pizza

Blushing Belle

A thin crust pizza recipe top with bacon, veggies, a delicious blend of mozzarella and ricotta cheese, and nutritious Little potatoes.


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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy


Preheat oven to 450°F.

Place a large frying pan over medium-high heat. Add bacon and cook until crispy, about eight minutes. Move onto paper towel and set aside.

Unbox Little potatoes and remove seasoning. Drizzle potatoes with two tablespoons olive oil. Season with salt, pepper, and cayenne (though you can use the seasoning package that comes in the box!) Toss until well combined.

Place in oven or grill for 30 minutes. Slice some potatoes in half lengthwise if large.

Assemble the Pizza:

Combine remaining olive oil, garlic, and fresh rosemary. Brush onto pizza dough.

Place potatoes onto pizza crust, followed by bacon, ricotta, mozzarella, and Parmesan cheese.

Place into 475°F oven for 10 minutes, or until crust is browned. Allow to cool slightly, garnish with fresh rosemary, and serve!

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