Corkscrew Thanksgiving Potatoes Corkscrew Thanksgiving Potatoes

Corkscrew Thanksgiving Potatoes

Boomer Gold

These look so much harder and fancier to make than they actually are. With a little help from a wooden skewer, you’ll be a pro at corkscrew cuts in no time. These elegant little appetizers will look great on any Thanksgiving spread.

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Corkscrew Thanksgiving Potatoes

By The Little Potato Company

Corkscrew Thanksgiving Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400° F.

step_1

Carefully skewer a potato, then lay it flat on a cutting board. Using the skewer to stop the knife from cutting all the way through, cut in a slight diagonal around the potato to make them spiral cut. Rotate the potato, not the knife.

Carefully remove the potato and place on a parchment-lined baking sheet. Repeat for the remaining potatoes. Drizzle with oil, making sure they’re well coated.

step_3

On a plate, combine celery salt, parsley, sage, thyme, and half the pepper. Rotate each potato in the spice mixture until evenly coated. Return them to the baking sheet.

Bake in oven for 10 minutes. Remove from oven and rotate the skewers. Bake for an additional 10 minutes. Repeat the rotation and bake for another 10 minutes. Remove and serve.

Step 1 out of 5

Preheat oven to 400° F.
step_1

Step 2 out of 5

Carefully skewer a potato, then lay it flat on a cutting board. Using the skewer to stop the knife from cutting all the way through, cut in a slight diagonal around the potato to make them spiral cut. Rotate the potato, not the knife.

Step 3 out of 5

Carefully remove the potato and place on a parchment-lined baking sheet. Repeat for the remaining potatoes. Drizzle with oil, making sure they’re well coated.
step_3

Step 4 out of 5

On a plate, combine celery salt, parsley, sage, thyme, and half the pepper. Rotate each potato in the spice mixture until evenly coated. Return them to the baking sheet.

Step 5 out of 5

Bake in oven for 10 minutes. Remove from oven and rotate the skewers. Bake for an additional 10 minutes. Repeat the rotation and bake for another 10 minutes. Remove and serve.

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