Tex-Mex Ranch Potatoes

Tex-Mex Ranch Potatoes

Dynamic Duo

Tender, creamy potatoes with a gooey, cheese topping and crunchy bacon. What’s not to love!


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy


Preheat oven to 350°F. In a large bowl, combine ranch dressing, taco seasoning, and half the shredded cheddar cheese. Set aside.

Cut Little potatoes in half (or quarter them if they’re a bit larger.)

Add potatoes to bowl with ranch/taco seasoning and stir well until all the potatoes are coated.

Spread potatoes into a two-quart (8″x 8″ baking dish).

Cover with aluminum foil and bake for 45 minutes.

Remove foil and stir potatoes well. Return to the oven (uncovered) for another 15 minutes. Remove potatoes and sprinkle with the rest of the shredded cheddar cheese and bacon. The heat from the potatoes should melt the cheese, or you can stick it under the broiler for a few seconds to melt quickly!

Garnish with sliced green onions and then dig in!

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.