Tex-Mex Ranch Potatoes Tex-Mex Ranch Potatoes

Tex-Mex Ranch Potatoes

Tender, creamy potatoes with a gooey, cheese topping and crunchy bacon. What’s not to love!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Preheat oven to 350°F. In a large bowl, combine ranch dressing, taco seasoning, and half the shredded cheddar cheese. Set aside.

Cut Little potatoes in half (or quarter them if they’re a bit larger.)

Add potatoes to bowl with ranch/taco seasoning and stir well until all the potatoes are coated.

Spread potatoes into a two-quart (8″x 8″ baking dish).

Cover with aluminum foil and bake for 45 minutes.

Remove foil and stir potatoes well. Return to the oven (uncovered) for another 15 minutes. Remove potatoes and sprinkle with the rest of the shredded cheddar cheese and bacon. The heat from the potatoes should melt the cheese, or you can stick it under the broiler for a few seconds to melt quickly!

Garnish with sliced green onions and then dig in!

Step 1 out of 7

Preheat oven to 350°F. In a large bowl, combine ranch dressing, taco seasoning, and half the shredded cheddar cheese. Set aside.

Step 2 out of 7

Cut Little potatoes in half (or quarter them if they’re a bit larger.)

Step 3 out of 7

Add potatoes to bowl with ranch/taco seasoning and stir well until all the potatoes are coated.

Step 4 out of 7

Spread potatoes into a two-quart (8″x 8″ baking dish).

Step 5 out of 7

Cover with aluminum foil and bake for 45 minutes.

Step 6 out of 7

Remove foil and stir potatoes well. Return to the oven (uncovered) for another 15 minutes. Remove potatoes and sprinkle with the rest of the shredded cheddar cheese and bacon. The heat from the potatoes should melt the cheese, or you can stick it under the broiler for a few seconds to melt quickly!

Step 7 out of 7

Garnish with sliced green onions and then dig in!

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