Tarpon Springs Greek Salad with Potato Salad

Tarpon Springs Greek Salad with Potato Salad

Dynamic Duo

You’ve never had Greek salad like this before! A layer of potato salad topped with tangy Greek salad and homemade dressing. A healthy and delicious lunch or dinner option.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Good Source of Potassium 7% DV of Fiber Per Serving* *Per 110g Serving Naturally Fat Free 70 Calories per serving

Preparation

Place the potatoes in a large stock pan and cover with one inch of water. Bring to a boil, then reduce heat and cook until potatoes are just tender. Remove and rinse with cold water to stop the cooking.

Halve the cooled potatoes and place in a large bowl along with chopped hard-boiled eggs and scallions. Whisk together the Greek yogurt, mustard, vinegar, mayonnaise, and salt and pepper.

Season to taste, then toss with the potatoes. Spread potato salad in a large salad serving dish and set aside.

Whisk together the ingredients for the Greek dressing. Season to taste, adding more salt and pepper if needed. Set aside.

Toss together the romaine lettuce, cucumber, tomatoes, olives, and peppers. Toss with three tablespoons of the dressing and toss well. Stir in the feta cheese, then top the salad over the potato salad. Drizzle with remaining salad dressing (you may not need all of it) and serve immediately.

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