Taleggio Potato Gratin Taleggio Potato Gratin

Taleggio Potato Gratin

This is a delicious accompaniment to any holiday feast. You can prep a day in advance and just cook the day of for easy preparation. Taleggio is a delicious, soft Italian cheese. You can substitute gruyere, emmental or your favourite cheese.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat oven to 375°F.

Thinly slice Little Potatoes by hand or with a mandoline.

In large pan heat oil over medium high heat and add kale.

Toss and fry 4 to 5 minutes until softened then remove from heat and set aside for later.

Let sliced potatoes rest on paper towel or clean kitchen towel to soak up excess moisture.

Take a small/medium sized casserole dish and grease bottom and sides with butter. Layer potato slices (slightly overlapping each other) to cover bottom of dish.

Add layer of sautéed kale, then drizzle of cream, sprinkle of parmesan, 3 to 4 small pieces of Taleggio, thyme leaves, salt and pepper. Repeat 2 to 3 layers depending on the size of your casserole. For the top layer just use potatoes, cream, parmesan, thyme tip in centre and scatter bread crumbs evenly.

Cover in foil and bake for 60 minutes. Remove foil and broil 5 to 10 minutes until golden brown.

Step 1 out of 8

Preheat oven to 375°F.

Step 2 out of 8

Thinly slice Little Potatoes by hand or with a mandoline.

Step 3 out of 8

In large pan heat oil over medium high heat and add kale.

Step 4 out of 8

Toss and fry 4 to 5 minutes until softened then remove from heat and set aside for later.

Step 5 out of 8

Let sliced potatoes rest on paper towel or clean kitchen towel to soak up excess moisture.

Step 6 out of 8

Take a small/medium sized casserole dish and grease bottom and sides with butter. Layer potato slices (slightly overlapping each other) to cover bottom of dish.

Step 7 out of 8

Add layer of sautéed kale, then drizzle of cream, sprinkle of parmesan, 3 to 4 small pieces of Taleggio, thyme leaves, salt and pepper. Repeat 2 to 3 layers depending on the size of your casserole. For the top layer just use potatoes, cream, parmesan, thyme tip in centre and scatter bread crumbs evenly.

Step 8 out of 8

Cover in foil and bake for 60 minutes. Remove foil and broil 5 to 10 minutes until golden brown.

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