Superfood Potato Salad Superfood Potato Salad

Superfood Potato Salad

A superfood salad for when you need some extra energy. Cook the potatoes in advance and it’s quick to assemble for a nutritious and delicious lunch.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Organic Variety Pack

Organic Variety Pack

Where To Buy

Preparation

Boil Little potatoes 10 to 15 minutes until fork tender, then strain and cool. This can be done in advance for quick assembly.

Cut potatoes in half and place in a bowl. Gently combine with quinoa, avocado, lime juice, lime zest, olive oil, and salt and pepper.

Serve on a platter or portion to smaller dishes and top with seeds, nuts, sprouts, mint, and crumbled feta.

Step 1 out of 3

Boil Little potatoes 10 to 15 minutes until fork tender, then strain and cool. This can be done in advance for quick assembly.

Step 2 out of 3

Cut potatoes in half and place in a bowl. Gently combine with quinoa, avocado, lime juice, lime zest, olive oil, and salt and pepper.

Step 3 out of 3

Serve on a platter or portion to smaller dishes and top with seeds, nuts, sprouts, mint, and crumbled feta.

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