Summer Barbecue Potatoes Summer Barbecue Potatoes

Summer Barbecue Potatoes

Wrap these potatoes in either parchment or aluminium foil and prepare the whole meal on the grill! Experiment with your favourite garnishes like salsa or sour cream.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat barbecue to 450°F.

Place a large piece of parchment or foil on a baking sheet. Toss the Little potatoes with the oil and cajun seasoning and place in center of parchment.

Place another piece of parchment over and carefully roll up all four edges to create a parcel.

Cook on grill (on baking sheet or, directly on grill for 20 minutes. Carefully open bag and serve with cilantro and lime wedges.

Step 1 out of 4

Preheat barbecue to 450°F.

Step 2 out of 4

Place a large piece of parchment or foil on a baking sheet. Toss the Little potatoes with the oil and cajun seasoning and place in center of parchment.

Step 3 out of 4

Place another piece of parchment over and carefully roll up all four edges to create a parcel.

Step 4 out of 4

Cook on grill (on baking sheet or, directly on grill for 20 minutes. Carefully open bag and serve with cilantro and lime wedges.

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