These sweet and sour Little Potatoes are a deliciously tangy side dish inspired by Korean cuisine. Ready in 20 minutes, you can whip them up in a pinch!

Prep
10 mins
Cook
10 mins
Serves
6
Ingredients
9

Equipment

  • Large saucepan

Ingredients

  • 1.5 lbs Little Potatoes
  • 2 Tbsp vegetable oil of choice
  • 1/2 cup water
  • 2 1/2 Tbsp light soy sauce
  • 2 Tbsp corn syrup
  • 1 1/2 Tbsp sugar
  • 1 Tbsp ketchup
  • 1 Tbsp garlic, minced
  • 1 tsp sesame seeds, roasted

Instructions

  • Step 1

    Heat up the oil in a pan and fry the Little Potatoes (turning occasionally) on medium-high heat for 5 to 7 minutes until half cooked and lightly seared on all sides. Drain any excess oil.

  • Step 2

    Add the water, soy sauce, corn syrup, sugar, ketchup, and garlic and simmer for 6 to 8 minutes until potatoes are cooked and the sauce thickens and is no longer runny.

  • Step 3

    Sprinkle with sesame seeds and toss to coat. Enjoy!