Sticky Potatoes Sticky Potatoes

Sticky Potatoes

These sweet and sour Little potatoes are a deliciously tangy side dish inspired by Korean cuisine. Ready in 20 minutes, you can whip them up in a pinch!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Heat up the oil in a pan and fry the Little potatoes (turning occasionally) on medium-high heat for 5 to 7 minutes until half cooked and lightly seared on all sides. Drain any excess oil.

Add the water, soy sauce, corn syrup, sugar, ketchup, and garlic and simmer for 6 to 8 minutes until potatoes are cooked and the sauce thickens and is no longer runny.

Sprinkle with sesame seeds and toss to coat.

Serve!

Step 1 out of 4

Heat up the oil in a pan and fry the Little potatoes (turning occasionally) on medium-high heat for 5 to 7 minutes until half cooked and lightly seared on all sides. Drain any excess oil.

Step 2 out of 4

Add the water, soy sauce, corn syrup, sugar, ketchup, and garlic and simmer for 6 to 8 minutes until potatoes are cooked and the sauce thickens and is no longer runny.

Step 3 out of 4

Sprinkle with sesame seeds and toss to coat.

Step 4 out of 4

Serve!

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