Potato Panache Potato Panache

Potato Panache

Something Blue

Potatoes served with panache! The entire rainbow is in this side dish with vibrant veggies like peppers, Creamer potatoes, onions, carrots, and zucchini.

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Potato Panache

By The Little Potato Company

Potato Panache

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Place potatoes into a medium pan over a medium high heat. Cover halfway with water and bring to a boil. Repeat and cook until fork tender. Turn heat down to medium and add olive oil, cook for two minutes.

Once potatoes are golden, add onion and pepper and cook for an additional five minutes. Remove from heat and set aside.

Place potato mixture on top then add basil, lemon zest, Parmesan, and chili flakes. Season with salt and pepper.

In a medium pan, sauté zucchini and carrot for two minutes. Remove from heat and plate.

Step 1 out of 4

Place potatoes into a medium pan over a medium high heat. Cover halfway with water and bring to a boil. Repeat and cook until fork tender. Turn heat down to medium and add olive oil, cook for two minutes.

Step 2 out of 4

Once potatoes are golden, add onion and pepper and cook for an additional five minutes. Remove from heat and set aside.

Step 3 out of 4

Place potato mixture on top then add basil, lemon zest, Parmesan, and chili flakes. Season with salt and pepper.

Step 4 out of 4

In a medium pan, sauté zucchini and carrot for two minutes. Remove from heat and plate.

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