Michael’s Little Potato Spirals Michael’s Little Potato Spirals

Michael’s Little Potato Spirals

Season these spiralized potatoes with a light curry powder, ground cumin, and fennel. Alternatively, you can spice things up with a lemon aioli dip or smoky barbecue sauce.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

step_0

Using a good spiralizer, spiralize the potatoes one at a time into a bowl of cold water. Once the potatoes are spiralized, drain the potatoes of the cold water and dry on a kitchen towel.

step_1

Place on a baking sheet, evenly spread out. Drizzle with olive oil, toss and turn to lightly coat. Sprinkle with the seasoning mixture – paprika, garlic, and chili powders. Toss once more to evenly coat.

step_2

Spread out on the baking sheet and bake in a 425°F preheated oven for 25 to 35 minutes. If you have convection, it will speed up the cooking and crisping process. You may need to turn the potatoes once or twice to ensure a perfect crunchy, crisp texture.

step_3

Add a little salt to the seasoning, sprinkle with chopped parsley and serve. These potatoes can be served alongside a good old roast, grilled steak, a lovely homemade sandwich, or just as a simple snack.

step_0

Step 1 out of 4

Using a good spiralizer, spiralize the potatoes one at a time into a bowl of cold water. Once the potatoes are spiralized, drain the potatoes of the cold water and dry on a kitchen towel.
step_1

Step 2 out of 4

Place on a baking sheet, evenly spread out. Drizzle with olive oil, toss and turn to lightly coat. Sprinkle with the seasoning mixture – paprika, garlic, and chili powders. Toss once more to evenly coat.
step_2

Step 3 out of 4

Spread out on the baking sheet and bake in a 425°F preheated oven for 25 to 35 minutes. If you have convection, it will speed up the cooking and crisping process. You may need to turn the potatoes once or twice to ensure a perfect crunchy, crisp texture.
step_3

Step 4 out of 4

Add a little salt to the seasoning, sprinkle with chopped parsley and serve. These potatoes can be served alongside a good old roast, grilled steak, a lovely homemade sandwich, or just as a simple snack.

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