Spicy Sriracha Nourish Bowl

Spicy Sriracha Nourish Bowl

Something Blue

A spicy whole food lunch bowl loaded with veggies, beans, and rice.

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Make the Base:

Cook 1 to 2 cups or more of rice.

In a bowl, layer 1/2 to 1 cup cooked rice, half of the sriracha potatoes, half of the marinated kidney beans, and 1/2 of the beans. Top with fresh avocado, halved grape tomatoes, and chopped green onion.

Make the Sriracha Potatoes:

Preheat oven to 450°F.

Combine chopped potatoes, olive oil, sriracha, garlic, salt, and black pepper.

Spread potatoes on a baking sheet lined with parchment and bake for 15 to 30 minutes (until potatoes are crispy on the outside and tender on the inside).

Make the Dressing:

In a blender, combine water, lemon juice, sriracha, sugar, and salt. Blend well.

While blending on low, slowly add olive oil to the dressing.

Season with black pepper.

Make the Marinated Kidney Beans:

Marinate kidney beans and chopped green onion in two tablespoons of dressing. Marinate for at least 20 minutes—the longer the better!

Make the Greens:

Massage greens with dressing and set aside.

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