Spicy Sriracha Nourish Bowl

Spicy Sriracha Nourish Bowl

Something Blue

A spicy whole food lunch bowl loaded with veggies, beans, and rice.


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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

GF Gluten Free Like All Potatoes Good Source of Potassium Naturally Fat Free


Make the Base:

Cook 1 to 2 cups or more of rice.

In a bowl, layer 1/2 to 1 cup cooked rice, half of the sriracha potatoes, half of the marinated kidney beans, and 1/2 of the beans. Top with fresh avocado, halved grape tomatoes, and chopped green onion.

Make the Sriracha Potatoes:

Preheat oven to 450°F.

Combine chopped potatoes, olive oil, sriracha, garlic, salt, and black pepper.

Spread potatoes on a baking sheet lined with parchment and bake for 15 to 30 minutes (until potatoes are crispy on the outside and tender on the inside).

Make the Dressing:

In a blender, combine water, lemon juice, sriracha, sugar, and salt. Blend well.

While blending on low, slowly add olive oil to the dressing.

Season with black pepper.

Make the Marinated Kidney Beans:

Marinate kidney beans and chopped green onion in two tablespoons of dressing. Marinate for at least 20 minutes—the longer the better!

Make the Greens:

Massage greens with dressing and set aside.

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