Spicy Sriracha Nourish Bowl

Spicy Sriracha Nourish Bowl

Terrific Trio

A spicy whole food lunch bowl loaded with veggies, beans, and rice.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy


Make the Base:

Cook 1 to 2 cups or more of rice.

In a bowl, layer 1/2 to 1 cup cooked rice, half of the sriracha potatoes, half of the marinated kidney beans, and 1/2 of the beans. Top with fresh avocado, halved grape tomatoes, and chopped green onion.

Make the Sriracha Potatoes:

Preheat oven to 450°F.

Combine chopped potatoes, olive oil, sriracha, garlic, salt, and black pepper.

Spread potatoes on a baking sheet lined with parchment and bake for 15 to 30 minutes (until potatoes are crispy on the outside and tender on the inside).

Make the Dressing:

In a blender, combine water, lemon juice, sriracha, sugar, and salt. Blend well.

While blending on low, slowly add olive oil to the dressing.

Season with black pepper.

Make the Marinated Kidney Beans:

Marinate kidney beans and chopped green onion in two tablespoons of dressing. Marinate for at least 20 minutes—the longer the better!

Make the Greens:

Massage greens with dressing and set aside.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.