Smashed Potatoes with Chorizo, Jalapeños, and Lime Smashed Potatoes with Chorizo, Jalapeños, and Lime

Smashed Potatoes with Chorizo, Jalapeños, and Lime

Garlic Parsley

Simple finger food inspired by the famous potato skins with tasty topping. Chorizo and jalapeño flavours, sour cream with cumin and lime garnish.

Notes:

For some less spicy appetizers, choose a mild chorizo or salami, or cooked bacon. You can also replace the jalapeños with some diced red peppers.

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Smashed Potatoes with Chorizo, Jalapeños, and Lime

By Chef Antoine Sicotte

Smashed Potatoes with Chorizo, Jalapeños, and Lime

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Garlic Parsley

Garlic Parsley

Where To Buy

Preparation

step_0

Preheat oven to 450 °F and place the grill in the center.

Heat the container of potatoes for five minutes in the microwave. Open the container, sprinkle in the seasoning pack, and stir.

step_2

Using a spatula, gently press down on each potato so that it is flattened into rounds.

Brush a cooking tray with vegetable oil, and place the flattened potato rounds on it.

Cook in the oven for 10 minutes.

step_5

In a small bowl, mix all the sour cream ingredients and set aside.

step_6

Garnish the potatoes with mozzarella, chorizo and jalapeños, then finish them under the grill for 3 to 4 minutes.

Garnish each potato round with the sour cream, and serve.

step_0

Step 1 out of 8

Preheat oven to 450 °F and place the grill in the center.

Step 2 out of 8

Heat the container of potatoes for five minutes in the microwave. Open the container, sprinkle in the seasoning pack, and stir.
step_2

Step 3 out of 8

Using a spatula, gently press down on each potato so that it is flattened into rounds.

Step 4 out of 8

Brush a cooking tray with vegetable oil, and place the flattened potato rounds on it.

Step 5 out of 8

Cook in the oven for 10 minutes.
step_5

Step 6 out of 8

In a small bowl, mix all the sour cream ingredients and set aside.
step_6

Step 7 out of 8

Garnish the potatoes with mozzarella, chorizo and jalapeños, then finish them under the grill for 3 to 4 minutes.

Step 8 out of 8

Garnish each potato round with the sour cream, and serve.

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