Harissa, Halloumi, and Shrimp Potato Skewers Harissa, Halloumi, and Shrimp Potato Skewers

Harissa, Halloumi, and Shrimp Potato Skewers

Blushing Belle

Halloumi cheese adds some extra saltiness to these spicy skewers. Save time by boiling the potatoes the night before and leaving them in the fridge until it’s time to cook.

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Harissa, Halloumi, and Shrimp Potato Skewers

By The Little Potato Company

Harissa, Halloumi, and Shrimp Potato Skewers

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Add potatoes to a large pot and cover with water. Add salt. Bring to a boil for 12 minutes or until potatoes are just tender but still firm.

Cool potatoes in fridge for at least one hour (Tip: make ahead and leave in the fridge overnight).

Add halloumi, shrimp, and potatoes to a bowl.

Add remaining ingredients and evenly coat.

Build skewers and grill for 10 to 15 minutes, until shrimp is cooked through.

Step 1 out of 5

Add potatoes to a large pot and cover with water. Add salt. Bring to a boil for 12 minutes or until potatoes are just tender but still firm.

Step 2 out of 5

Cool potatoes in fridge for at least one hour (Tip: make ahead and leave in the fridge overnight).

Step 3 out of 5

Add halloumi, shrimp, and potatoes to a bowl.

Step 4 out of 5

Add remaining ingredients and evenly coat.

Step 5 out of 5

Build skewers and grill for 10 to 15 minutes, until shrimp is cooked through.

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