The classic flavor of hot wings…in a Little potato! The addition of a great hot sauce really sets this dish apart. Having friends over for game day or game night? Serve this!

10 mins
30 mins


  • Parchment paper
  • Baking sheet


  • 1.5 lbs Little Potatoes, halved and cooked
  • 1 Tbsp canola oil
  • (To taste) salt and pepper
  • 2 Tbsp butter
  • 1/4 cup onion, finely chopped
  • 1 Tbsp garlic, crushed
  • 3 Tbsp hot sauce
  • 1 tsp horseradish
  • (To taste) Worcestershire sauce
  • (To taste) salt and pepper


  • Step 1

    Preheat your oven to 400 °F (200°C). Toss the potatoes with the canola oil, salt and pepper, and place on a parchment lined baking sheet. Roast for 30 minutes.

  • Step 2

    Meanwhile, prepare the sauce. Melt the butter in a large pan over medium heat. Add onions and garlic and cook until soft. Mix in the hot sauce, horseradish and a splash of Worcestershire sauce until well combined.

  • Step 3

    When the potatoes are done roasting, add them to the sauce. Cook over medium high heat until the sauce has glazed the potatoes. Serve with ranch dip.