Red Hot Creamer Potatoes Red Hot Creamer Potatoes

Red Hot Creamer Potatoes

The classic flavor of hot wings…in a Little potato! The addition of a great hot sauce really sets this dish apart. Having friends over for game day or game night? Serve this!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat your oven to 400°F (200°C). Toss the potatoes with the canola oil, salt and pepper, and place on a parchment lined baking sheet. Roast for 30 minutes.

Meanwhile, prepare the sauce. Melt the butter in a large pan over medium heat. Add onions and garlic and cook until soft. Mix in the hot sauce, horseradish and a splash of Worcestershire sauce until well combined.

When the potatoes are done roasting, add them to the sauce. Cook over medium high heat until the sauce has glazed the potatoes. Serve with ranch dip.

Step 1 out of 3

Preheat your oven to 400°F (200°C). Toss the potatoes with the canola oil, salt and pepper, and place on a parchment lined baking sheet. Roast for 30 minutes.

Step 2 out of 3

Meanwhile, prepare the sauce. Melt the butter in a large pan over medium heat. Add onions and garlic and cook until soft. Mix in the hot sauce, horseradish and a splash of Worcestershire sauce until well combined.

Step 3 out of 3

When the potatoes are done roasting, add them to the sauce. Cook over medium high heat until the sauce has glazed the potatoes. Serve with ranch dip.

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