Spicy Black Bean Roasted Potatoes Spicy Black Bean Roasted Potatoes

Spicy Black Bean Roasted Potatoes

Terrific Trio

It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. With some canned black beans, and an Indonesian chile paste for some spice, you can add so much extra flavor to your standard roasted potatoes.

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Spicy Black Bean Roasted Potatoes

By The Little Potato Company

Spicy Black Bean Roasted Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Preheat oven to 400° F

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Combine black beans and sambal in a bowl.

Toss potatoes in beans and sambal mixture and bake an additional 10 minutes.

Remove from oven, sprinkle on parsley, and serve

Step 1 out of 6

Preheat oven to 400° F

Step 2 out of 6

Fill a large pot with potatoes and cover with an inch of cold water. Cook on high heat for ten minutes (they should not be soft all the way through). Strain the potatoes and allow to dry.

Step 3 out of 6

Once dry, place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

Step 4 out of 6

Combine black beans and sambal in a bowl.

Step 5 out of 6

Toss potatoes in beans and sambal mixture and bake an additional 10 minutes.

Step 6 out of 6

Remove from oven, sprinkle on parsley, and serve

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