It’s so easy to mix up your standard roasted potato dishes without adding stress or a bunch of extra ingredients. With some canned black beans, and an Indonesian chile paste for some spice, you can add so much extra flavor to your standard roasted potatoes.

Prep
5 mins
Cook
45 mins
Serves
4
Ingredients
7
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Equipment

  • Parchment paper
  • Baking sheet

Ingredients

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  • 1.5 lbs Little Potatoes
  • 3 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup canned black beans
  • 2 tsp sambal oelek (more if desired)
  • 5 sprigs parsley, chopped
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Instructions

  • Step 1

    Preheat oven to 400 °F.

  • Step 2

    Place potatoes, oil, salt, and pepper in a bowl and toss to evenly coat. Place onto a parchment lined baking sheet and bake for 20 minutes.

  • Step 3

    Combine black beans and sambal oelek in a bowl.

  • Step 4

    Toss potatoes in beans and sambal mixture and bake an additional 10 minutes.

  • Step 5

    Remove from oven, sprinkle on parsley, and serve