An easy Air Fryer recipe using pre-boiled potatoes and tossed in a sauce of marmalade, brown sugar, tamari, and hot sauce. This recipe is meant for using up leftover boiled potatoes, or pre-prepped potatoes that you can store in the fridge and easily use in recipes all week long.
If starting with uncooked potatoes, place potatoes in a pot and cover with one inch of water. Bring water to a boil and cook for 20 minutes for fork tender potatoes and 25 minutes for fully cooked potatoes.
This recipe can also be made as a fun twist to your holiday meals for Thanksgiving or Christmas!
Equipment
- Bowl
- Air Fryer
Potatoes:
- 1.5 lbs Little Potatoes
- 2 Tbsp canola oil
- 2 Tbsp honey
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp ground cayenne pepper
- 1/2 tsp pepper
Sweet and Spicy Sauce:
- 1/3 cup brown sugar
- 1/4 cup honey
- 3 Tbsp marmalade
- 2 Tbsp tamari
- 2 Tbsp hot sauce
- 2 Tbsp cornstarch
- 2 Tbsp Worcestershire sauce
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Instructions
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Step 1
In a bowl, combine potatoes with oil, honey, onion powder, salt, garlic powder, paprika, cumin, cayenne, and pepper. Toss until evenly coated.
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Step 2
Place potatoes in the Air Fryer and set it to 400 °F. Cook for 25 to 30 minutes, stirring halfway.
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Step 3
While potatoes are cooking, combine all ingredients in a saucepan and bring to a boil. Reduce to a simmer and let cook until thickened, 8 to 10 minutes.
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Step 4
Once potatoes are cooked, toss with sauce or keep sauce on the side for dipping.
