Sweet and Spicy Air Fryer Potatoes

Sweet and Spicy Air Fryer Potatoes

Blushing Belle

An easy Air Fryer recipe using pre-boiled potatoes and tossed in a sauce of marmalade, brown sugar, tamari, and hot sauce. This recipe is meant for using up leftover boiled potatoes, or pre-prepped potatoes that you can store in the fridge and easily use in recipes all week long.

If starting with uncooked potatoes, place potatoes in a pot and cover with one inch of water. Bring water to a boil and cook for 20 minutes for fork tender potatoes and 25 minutes for fully cooked potatoes.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Naturally Fat Free GF Gluten Free Like All Potatoes Source of Potassium


In a bowl, combine potatoes with oil, honey, onion powder, salt, garlic powder, paprika, cumin, cayenne, and pepper. Toss until evenly coated.

Place potatoes in the Air Fryer and set it to 400 °F. Cook for 25 to 30 minutes, stirring halfway.

While potatoes are cooking, combine all ingredients in a saucepan and bring to a boil. Reduce to a simmer and let cook until thickened, 8 to 10 minutes.

Once potatoes are cooked, toss with sauce or keep sauce on the side for dipping.

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