Southwestern Instant Pot Split Pea Soup with Potatoes

Southwestern Instant Pot Split Pea Soup with Potatoes

Blushing Belle

Easy, vegan, and delicious! This Southwestern Instant Pot Split Pea Soup with Potatoes is fantastic for any night of the week.


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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy


Set the Instant Pot to sauté mode and add the olive oil.

Add the onion, carrots and celery. Cook, stirring occasionally, until starting to soften, about three minutes.

Add the garlic, cumin, oregano, and salt. Cook for one minute.

Add the broth, water, tomatoes, chipotle peppers, adobo sauce, split peas, and potatoes.

Put the lid on the Instant Pot, close the steam vent and set to high pressure using the manual mode. Adjust the time to 15 minutes. The Instant Pot will take about 20 minutes to come to pressure.

Let the pressure release naturally for 10 minutes, then release the pressure the rest of the way.

Season to taste, serve and garnish with cilantro.

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