Southwestern Instant Pot Split Pea Soup with Potatoes Southwestern Instant Pot Split Pea Soup with Potatoes

Southwestern Instant Pot Split Pea Soup with Potatoes

Blushing Belle

Easy, vegan, and delicious! This Southwestern Instant Pot Split Pea Soup with Potatoes is fantastic for any night of the week.

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Southwestern Instant Pot Split Pea Soup with Potatoes

By Dara Michalski

Southwestern Instant Pot Split Pea Soup with Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Set the Instant Pot to sauté mode and add the olive oil.

Add the onion, carrots and celery. Cook, stirring occasionally, until starting to soften, about three minutes.

Add the garlic, cumin, oregano, and salt. Cook for one minute.

Add the broth, water, tomatoes, chipotle peppers, adobo sauce, split peas, and potatoes.

Put the lid on the Instant Pot, close the steam vent and set to high pressure using the manual mode. Adjust the time to 15 minutes. The Instant Pot will take about 20 minutes to come to pressure.

Let the pressure release naturally for 10 minutes, then release the pressure the rest of the way.

Season to taste, serve and garnish with cilantro.

Step 1 out of 7

Set the Instant Pot to sauté mode and add the olive oil.

Step 2 out of 7

Add the onion, carrots and celery. Cook, stirring occasionally, until starting to soften, about three minutes.

Step 3 out of 7

Add the garlic, cumin, oregano, and salt. Cook for one minute.

Step 4 out of 7

Add the broth, water, tomatoes, chipotle peppers, adobo sauce, split peas, and potatoes.

Step 5 out of 7

Put the lid on the Instant Pot, close the steam vent and set to high pressure using the manual mode. Adjust the time to 15 minutes. The Instant Pot will take about 20 minutes to come to pressure.

Step 6 out of 7

Let the pressure release naturally for 10 minutes, then release the pressure the rest of the way.

Step 7 out of 7

Season to taste, serve and garnish with cilantro.

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