Something Blue Salmon Skewers with Fennel and Peppers

Something Blue Salmon Skewers with Fennel and Peppers

Something Blue

Something Blue Little Potatoes are the perfect size and texture for barbecuing. The combination of peppers, fennel, and blue Creamer potatoes with a smoky glaze makes a deliciously colourful platter.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ }

Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy


In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.