Something Blue Salmon Skewers with Fennel and Peppers

Something Blue

by The Little Potato Company

(38 votes, average: 3.32 out of 5)

Prep 15 mins
Cook 15 mins
Serves 4
Calories

Something Blue

Something Blue Little Potatoes are the perfect size and texture for barbecuing. The combination of peppers, fennel, and blue Creamer potatoes with a smoky glaze makes a deliciously colourful platter.

By The Little Potato Company

Something Blue Salmon Skewers with Fennel and Peppers

Prep 15 mins
Cook 15 mins
Serves 4

(38 votes, average: 3.32 out of 5)

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Where To Buy

Preparation

Step 1 out of 7

In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

Step 2 out of 7

Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

Step 3 out of 7

Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

Step 4 out of 7

In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

Step 5 out of 7

Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

Step 6 out of 7

Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

Step 7 out of 7

For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

Step 1 out of 7

In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

Step 2 out of 7

Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

Step 3 out of 7

Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

Step 4 out of 7

In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

Step 5 out of 7

Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

Step 6 out of 7

Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

Step 7 out of 7

For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

Something Blue Salmon Skewers with Fennel and Peppers

Something Blue Salmon Skewers with Fennel and Peppers

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Preparation

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Little Potato Email

Something Blue Salmon Skewers with Fennel and Peppers

Something Blue Salmon Skewers with Fennel and Peppers

Ingredients

${ item.separator }

Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Preparation

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