Something Blue Salmon Skewers with Fennel and Peppers

Something Blue

by The Little Potato Company

(38 votes, average: 3.32 out of 5)

Prep 15 mins
Cook 15 mins
Serves 4
Calories

Something Blue

Something Blue Little Potatoes are the perfect size and texture for barbecuing. The combination of peppers, fennel, and blue Creamer potatoes with a smoky glaze makes a deliciously colourful platter.

By The Little Potato Company

Something Blue Salmon Skewers with Fennel and Peppers

Prep 15 mins
Cook 15 mins
Serves 4

(38 votes, average: 3.32 out of 5)

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Where To Buy

Preparation

Step 1 out of 7

In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

Step 2 out of 7

Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

Step 3 out of 7

Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

Step 4 out of 7

In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

Step 5 out of 7

Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

Step 6 out of 7

Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

Step 7 out of 7

For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

Step 1 out of 7

In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

Step 2 out of 7

Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

Step 3 out of 7

Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

Step 4 out of 7

In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

Step 5 out of 7

Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

Step 6 out of 7

Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

Step 7 out of 7

For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

Something Blue Salmon Skewers with Fennel and Peppers

Something Blue Salmon Skewers with Fennel and Peppers

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Preparation

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Little Potato Email

Something Blue Salmon Skewers with Fennel and Peppers

Something Blue Salmon Skewers with Fennel and Peppers

Ingredients

${ item.separator }

Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Preparation

Related Recipes

Million Dollar Dip with Roasted Little Potatoes

Little Potato Brat Skewers

Mouthwatering Steak and Potatoes Appetizer

Little Potato Email

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