Something Blue Salmon Skewers with Fennel and Peppers Something Blue Salmon Skewers with Fennel and Peppers

Something Blue Salmon Skewers with Fennel and Peppers

Something Blue Little Potatoes are the perfect size and texture for barbecuing. The combination of peppers, fennel, and blue Creamer potatoes with a smoky glaze makes a deliciously colourful platter.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

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Preparation

In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

Step 1 out of 7

In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

Step 2 out of 7

Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

Step 3 out of 7

Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

Step 4 out of 7

In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

Step 5 out of 7

Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

Step 6 out of 7

Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

Step 7 out of 7

For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

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