Something Blue Crab and Crunch Bites

Something Blue Crab and Crunch Bites

Something Blue

Scoop out the center of our Something Blue Little Potatoes and top with a savory filling of crunchy peppers and subtle chives for a colorful appetizer where the ingredients shine!

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

In a large saucepan, cover Creamer potatoes with water. Boil for 12 to 15 minutes, until potatoes are easily pierced with a sharp knife. Drain and cool until they can be handled.

While potatoes are cooling, prepare filling. In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce. Do not overmix to keep mixture light.

Cut each potato in half and with a small teaspoon carefully scoop out a hollow in each half.

Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs, and a pinch of seasoning salt, if desired.

Enjoy immediately or cover and store in fridge for up to two hours before serving.

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