Something Blue Crab and Crunch Bites
(117 votes, average: 3.53 out of 5)
Loading...
Something Blue
Scoop out the center of our Something Blue Little Potatoes and top with a savory filling of crunchy peppers and subtle chives for a colorful appetizer where the ingredients shine!
Ingredients
Use the circles as your grocery check-list or when at home preparing your recipe
${ item.separator }
${ item.name }
Preparation
In a large saucepan, cover Creamer potatoes with water. Boil for 12 to 15 minutes, until potatoes are easily pierced with a sharp knife. Drain and cool until they can be handled.
While potatoes are cooling, prepare filling. In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce. Do not overmix to keep mixture light.
Cut each potato in half and with a small teaspoon carefully scoop out a hollow in each half.
Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs, and a pinch of seasoning salt, if desired.
Enjoy immediately or cover and store in fridge for up to two hours before serving.
