Something Blue Crab and Crunch Bites Something Blue Crab and Crunch Bites

Something Blue Crab and Crunch Bites

Scoop out the center of our Something Blue Little Potatoes and top with a savory filling of crunchy peppers and subtle chives for a colorful appetizer where the ingredients shine!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

In a large saucepan, cover Creamer potatoes with water. Boil for 12 to 15 minutes, until potatoes are easily pierced with a sharp knife. Drain and cool until they can be handled.

While potatoes are cooling, prepare filling. In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce. Do not overmix to keep mixture light.

Cut each potato in half and with a small teaspoon carefully scoop out a hollow in each half.

Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs, and a pinch of seasoning salt, if desired.

Enjoy immediately or cover and store in fridge for up to two hours before serving.

Step 1 out of 5

In a large saucepan, cover Creamer potatoes with water. Boil for 12 to 15 minutes, until potatoes are easily pierced with a sharp knife. Drain and cool until they can be handled.

Step 2 out of 5

While potatoes are cooling, prepare filling. In a mixing bowl combine crab meat, peppers, chives, mayonnaise, lemon juice and pepper sauce. Do not overmix to keep mixture light.

Step 3 out of 5

Cut each potato in half and with a small teaspoon carefully scoop out a hollow in each half.

Step 4 out of 5

Evenly fill potato halves with crab mixture and garnish with lemon rind, chive springs, and a pinch of seasoning salt, if desired.

Step 5 out of 5

Enjoy immediately or cover and store in fridge for up to two hours before serving.

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